Recipes

Appetizers & Starters For this recipe, I use a tube of store-bought Ancient Harvest polenta. Polenta is most often made from cornmeal. It is a

We continue in our month of appetizers and starters! Making sushi is easier than you may think. The time it takes to make depends on

Our dear friends, Nancy and Richard, went to Italy last summer to celebrate their 50th wedding anniversary! While they were there, they arranged to take

August Week 4 Breakfast Bests… We love healthy pancakes! I have flipped a few in my day! Adding other ingredients to increase the protein content,

August Breakfast Bests continues! The third recipe in our series is … shakshuka! My daughter, Jillian, and son-in-law, Brooks, turned me on to shakshuka made

Recipe 2 in the August Month of Breakfast/Brunch ideas . . . I first ate  Just Eggs…as a delicious brunch item at a restaurant called

It’s August! Can you believe it? This month we are going to focus on some recipes from my Breakfast Bests collection! From a delicious oatmeal

A deliciously refreshing Mediterranean Chickpea Salad is a great addition to a summer meal filled with protein and fiber. The salad holds its own as

Red lentil rotini pasta is a great gluten-free alternative to traditional pasta. The red lentils are a good source of protein and fiber, and they