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Peanut (or Almond) Satay Noodle Bowl
Happy December! I am going to mix-up traditional holiday fare by sharing some of my favorite recipes that I love to cook over the holidays.
Happy December! I am going to mix-up traditional holiday fare by sharing some of my favorite recipes that I love to cook over the holidays.
My family loves this recipe. It’s a fantastic vegan version of the classic beef Wellington. The tender mushroom mixture is wrapped up in a flaky
Most of us grew up eating our mother’s meatloaf. As a child, my family’s meatloaf was a staple served with mashed potatoes. That was many,
Pumpkin is a winter squash low in calories and carbohydrates and rich in essential vitamins and minerals. This pumpkin soup is full of vitamins A,
Dr. Bernstein loves to kid with me when he says, “I never met a vegetable I didn’t like!” This is true, except for when it
I love Apple Crisp. The crunch of the crumbles are my favorite part with the soft apples. Making this in a sheet pan seems to
Our sheet pan theme continues this month with an easy roasted vegetable recipe. Roasted veggies are a great foundation to build upon for any dinner.
Baked Veggie Pasta is a family favorite and inspired from a childhood restaurant. Growing up in Buffalo, NY, our favorite italian restaurant of our families
During October, I’m featuring sheet pan dinners! If you haven’t tried sheet pan meals before, now’s a great opportunity. Sheet pan dinners are convenient. There
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