Summertime Salad
A perfect combination of fresh and refreshing fruits that embody cool … watermelon, berries, cucumbers, and feta cheese. You will like it so much, that you will make it again and again!
To Healthy Cooking and Eating!
Melissa
Chef/Healthy Lifestyle Advocate
Watermelon, Berry and Feta Salad
A delicious refreshing summer salad…little different but will not disappoint!
Prep Time 10 minutes mins
Total Time 10 minutes mins
Course Appetizers/Starters, Salads
Cuisine All American
Servings 4 Servings
Calories 236 kcal
Ingredients
- 3 cups Watermelon Cut in small cubes or balled
- 2 cups Blueberries
- 1.5 cups Cucumbers Remove seeds
- 1 cup Feta cheese Cut in small cubes or crumbled, non dairy vegan cheese also works well.
- 2 tbsp Mint leaves Thinly sliced
- 3 tbsp Olive oil May omit
- 1 tbsp Lime juice Or lemon juice
- Salt & pepper To taste
Instructions
- Prepare watermelon, berries and cucumbers
- Add together in a large bowl along with the mint
- Prepare the dressing in a small bowl – whisk together the olive oil, lime (or lemon) juice, salt, and pepper
- Drizzle the mixture over the watermelon mixture, toss gently to coat
- Sprinkle with feta and serve
Notes
Melissa’s Modifications:
This is a light and flavorful salad. If you are dairy intolerant (or Vegan), use non-dairy feta cheese. My dairy-free cheese of choice is VioLife which has great feta flavor and holds up well in the salad. You can omit the oil if you wish, just use the mint and citrus of your choice for the dressing. A little splash of fresh OJ works as well for that added touch of citrus!
The dish can be made with other berries such as raspberries or blackberries, depending on your tastes!
Loaded with vitamin A, vitamin C, calcium, and iron.
Nutrition
Calories: 236kcalCarbohydrates: 21.5gProtein: 1.5gFat: 7.2gSaturated Fat: 1gSodium: 3.1mgFiber: 2.2gSugar: 12.6g
Tried this recipe?Let us know how it was!