Continuing our focus on healthy heart foods this March…Salmon, sweet potatoes and asparagus – a trifecta of superfoods, filled with nutrition, antioxidants, vitamins, minerals and more! When chosing a fish, Salmon (Alaskan or Wild Sockeye) is one of the healthiest fish that is high in protein, healthy fats & loaded with Omega – 3 fatty … Continue reading Salmon with Sweet Potatoes and Asparagus with Dill Sour Cream